At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your cooking and grow in a fast-paced environment.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Bar Chef in Devon, Plymouth employer: Lounge Café Bars
Join a vibrant and supportive team in Plymouth where your passion for real cooking can shine. With a focus on fresh, high-quality ingredients and a flexible all-day menu, you'll have the opportunity to create memorable dishes that delight our customers. Enjoy fantastic benefits including shared tips, paid breaks, generous discounts, and a clear path for personal development and career progression in a fast-growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Chef in Devon, Plymouth
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your passion for cooking. It’s all about building that rapport!
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that showcases your culinary talents. This is your moment to shine and prove you can whip up something special that fits the vibe of the restaurant.
✨Tip Number 3
Be ready to chat about food safety and allergens. Brush up on your knowledge before the interview, as it shows you're serious about keeping the kitchen safe and compliant. We love a candidate who knows their stuff!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Bar Chef in Devon, Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you've got kitchen experience, whether as a Kitchen Porter or Commis Chef, make sure to mention it! Even if you're new to the scene, tell us about any skills or knowledge you have that relate to food safety and allergens.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients creatively. This shows your passion for real cooking and aligns with their customer-led approach.
✨Showcase Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past experiences. Highlight any situations where you followed food safety practices or worked under pressure, as this will demonstrate your self-motivation and ability to work at pace.
✨Emphasise Teamwork
Since you'll be part of a dedicated team, it's crucial to convey your ability to collaborate effectively. Share examples of how you've supported your colleagues in previous roles, especially in completing prep and ensuring a clean kitchen. This will show that you're a team player who can follow the lead of the Head Chef.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team's dynamics, opportunities for personal development, or how they ensure customer satisfaction. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
