At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal growth and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 22000 - 26000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Chef - Paignton employer: Lounge Café Bars
Join a vibrant and supportive team in Paignton, where your passion for real cooking will shine. With shared tips, paid breaks, and generous discounts across our brands, we prioritise your well-being and happiness. Enjoy 28 days of holiday, opportunities for personal development, and a fun work culture that celebrates your contributions, making it an excellent place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Paignton
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, it’ll definitely impress us. Bring a taste of your creativity to the table during your interview!
✨Tip Number 3
Be ready to chat about your experiences! Whether you’ve worked in a kitchen before or not, share your enthusiasm and any relevant skills. We love a positive attitude and a willingness to learn!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the details about the role and our amazing perks right there. Don’t miss out on the chance to join our team!
We think you need these skills to ace Chef - Paignton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef role at our Paignton location. Highlight relevant skills and experiences that align with our values of quality and teamwork. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A neat presentation reflects your attention to detail, which is crucial in a busy kitchen environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led cooking into your role. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will demonstrate that you can contribute positively to their dedicated and supportive team.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to discuss best practices and how you ensure a clean and safe kitchen. This is crucial for any chef role and will show that you take your responsibilities seriously.
✨Bring Your Positive Attitude
Exude a positive can-do attitude during the interview. Share stories that highlight your drive and motivation, especially in fast-paced environments. This will resonate well with the company's culture and show that you're ready to make customers happy with your great food.
