At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a passion for fresh cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely.
You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Sous Chef/Assistant Chef in Devon, Exeter employer: Lounge Café Bars
Join a vibrant and dynamic team in Exeter where your passion for real cooking will thrive. As a Sous Chef, you'll benefit from a supportive work culture that prioritises personal development, with opportunities for career progression in a fast-growing business. Enjoy perks like generous staff discounts, paid breaks, and a lively atmosphere, including the renowned Loungefest staff party, making this an exceptional place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef/Assistant Chef in Devon, Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team’s success.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories that highlight your achievements in previous roles, especially around food prep, hygiene standards, and team leadership. We love hearing about your passion for cooking!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, we’re always on the lookout for talented chefs who are as passionate about quality ingredients and customer satisfaction as we are.
We think you need these skills to ace Sous Chef/Assistant Chef in Devon, Exeter
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to high-quality dishes in previous roles. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any leadership experience you have. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, from hygiene practices to food presentation. In your application, mention specific examples where you’ve upheld high standards in the kitchen. This will show us that you understand the importance of maintaining 5* kitchen standards.
Apply Through Our Website:Ready to take the next step in your culinary career? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as well as any unique twists you might add. This shows your passion for real cooking, which is exactly what they're looking for!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlight your experience in training and mentoring junior staff, as this will resonate well with the interviewers.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of Health & Safety, hygiene practices, and kitchen standards. Brush up on relevant regulations and be ready to explain how you ensure compliance in your kitchen. This will show that you're detail-oriented and serious about maintaining high standards.
✨Understand the Business Side
Familiarise yourself with KPIs and how they impact kitchen operations. Be prepared to discuss how you've made decisions regarding labour and food safety in previous roles. Showing that you understand the business side of running a kitchen will set you apart from other candidates.
