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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food preparation.
- Company: A vibrant restaurant group passionate about real cooking.
- Benefits: Overtime pay, staff meals, 50% off food and drinks, paid breaks, and 28 days holiday.
- Why this job: Join a team that values fresh ingredients and customer satisfaction.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team. You’ll be leading shifts, making sure the kitchen runs effectively and safely. You’re as relentless as us about the detail, so you’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of)
Sous Chef - Derby employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Derby
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your cooking. It’s a great way to demonstrate your passion for real cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our kitchen team.
We think you need these skills to ace Sous Chef - Derby
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through. Share your experiences and what fresh, high-quality ingredients mean to you. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any relevant leadership experience. Talk about how you've engaged and supported your team in previous roles. We’re looking for someone who can inspire others!
Be Detail-Oriented: We’re all about the details, from stocks to Health & Safety. In your application, give examples of how you've maintained high standards in the kitchen. Show us that you understand the importance of hygiene and running an effective kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of ingredients and cooking techniques that align with the restaurant's ethos. Brush up on your knowledge of fresh, high-quality produce and how to prepare them. This will show your passion for real cooking and your commitment to the kitchen's standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so be prepared to discuss your leadership style. Share specific examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to support the Head Chef and keep the kitchen running smoothly.
✨Emphasise Health & Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure hygiene standards are met and how you handle food safety issues. This will highlight your attention to detail and commitment to maintaining a 5* kitchen standard.
✨Prepare for Practical Questions
Expect questions that test your practical cooking skills and problem-solving abilities. You might be asked how you would handle a busy service or how to manage stock levels. Think through these scenarios beforehand so you can respond confidently and showcase your culinary expertise.
