At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Kickstart your culinary career in a fun, supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Cwmbran employer: Lounge Café Bars
Join our vibrant team in Cwmbran, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Junior Sous Chef, you'll benefit from a supportive work culture that values your growth, offering paid breaks, shared tips, and generous discounts across our brands. With opportunities for personal development and a fantastic staff party, we ensure that every member feels valued and part of our culinary family.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Cwmbran
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team right from the start.
We think you need these skills to ace Sous Chef / Junior Sous Chef in Cwmbran
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you’re not just a great cook but also someone who knows their way around a kitchen!
Be Yourself!:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great addition to our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will help you stand out as a candidate who knows their stuff.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about hygiene practices and how you ensure a safe kitchen environment. This is crucial in any culinary role and shows you take your responsibilities seriously.
✨Be a Team Player
Since you'll be supporting the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've worked collaboratively in the kitchen before. This will demonstrate that you’re not just a great cook, but also someone who contributes positively to the team dynamic.
