Food and Beverage - Chef in Cramlington, Northumberland

Food and Beverage - Chef in Cramlington, Northumberland

Cramlington +1 Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes with fresh ingredients and a supportive team.
  • Company: Join a vibrant food and beverage brand with a focus on quality.
  • Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
  • Other info: Great opportunities for personal development and career progression await you.
  • Why this job: Make customers happy with your cooking and grow in a fast-paced environment.
  • Qualifications: Kitchen experience is a plus, but passion and motivation are key.

The predicted salary is between 25000 - 30000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Locations

CramlingtonNorthumberland

Food and Beverage - Chef in Cramlington, Northumberland employer: Lounge Café Bars

Join a vibrant and supportive team in Cramlington, where your passion for real cooking will shine. With a focus on fresh, high-quality ingredients and a flexible all-day menu, you'll have the opportunity to create memorable dishes that delight our customers. Enjoy fantastic benefits including shared tips, paid breaks, generous discounts, and a clear path for personal development and career progression in a fast-growing business.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food and Beverage - Chef in Cramlington, Northumberland

Tip Number 1

Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.

Tip Number 2

Show off your passion for cooking! Bring some of your favourite recipes or ideas to the interview. We love seeing creativity and enthusiasm for food, so let that shine through!

Tip Number 3

Be ready to talk about your experience in the kitchen. Whether it's as a Kitchen Porter or a Commis Chef, share specific examples of how you've contributed to a team and made customers happy with your dishes.

Tip Number 4

Don’t forget to ask questions! Show us you're genuinely interested in the role by asking about our menu, team dynamics, or opportunities for growth. It’ll make you stand out as a candidate who’s eager to join us.

We think you need these skills to ace Food and Beverage - Chef in Cramlington, Northumberland

Cooking Skills
Food Safety Knowledge
Allergen Awareness
Kitchen Management
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.

Highlight Relevant Experience:If you've got kitchen experience, whether as a Kitchen Porter, Assistant, or Commis Chef, make sure to mention it! Even if you're new to the kitchen scene, tell us about any transferable skills that could help you thrive with us.

Emphasise Teamwork:We're all about working together in a supportive environment. Talk about your ability to collaborate with others and how you can contribute to our dedicated team. We want to know how you'll help keep the kitchen running smoothly!

Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you brush up on your knowledge of high-quality ingredients and how they can elevate a dish. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion for real cooking and aligns with what the company values.

Showcase Your Kitchen Experience

Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your experience. Talk about the roles you've played in previous kitchens and how they’ve prepared you for this position. Highlight any responsibilities that relate to food safety and allergen management.

Demonstrate Team Spirit

This role is all about being part of a dedicated team. Share examples of how you've collaborated with others in a kitchen setting. Discuss how you handle feedback from chefs and how you contribute to a positive working environment. They want to see that you can work well under the guidance of a Head Chef.

Prepare for Practical Questions

Expect questions that test your knowledge of food safety and allergens. Brush up on best practices and be ready to explain how you ensure a clean and safe kitchen. You might even be asked to demonstrate your skills, so think about how you would approach making a dish to spec.