At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant environment.
- Company: Join a fast-growing hospitality brand known for its fresh, customer-led approach.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make customers happy with your culinary skills and be part of an exciting team.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef/ Sous Chef in Cornwall, Truro employer: Lounge Café Bars
Join our vibrant team in Truro as a Head Chef or Sous Chef, where you'll thrive in a supportive and dynamic work environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous staff discounts, paid breaks, and opportunities for personal development and career progression within our rapidly growing business. With a focus on teamwork and a culture that celebrates achievements, you'll be part of an exciting culinary journey that not only values your skills but also rewards your hard work with bonuses and shared tips.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Cornwall, Truro
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Head Chef role!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your past roles and be prepared to discuss how you've handled kitchen challenges and led teams. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and show us you’re serious about joining our team. Plus, we love seeing your passion for fresh, quality food!
We think you need these skills to ace Head Chef/ Sous Chef in Cornwall, Truro
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter. Make sure to mention any times you've worked closely with a team in the kitchen. Talk about how you support your colleagues and contribute to a positive work environment. We value collaboration!
Be Specific About Your Skills:Don't just say you're a great chef; show us! List out your specific skills, like food prep techniques, hygiene practices, and any experience with training others. The more detail you provide, the better we can understand what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a potential Head Chef, it’s crucial to demonstrate your ability to lead a team. Prepare examples of how you've trained and developed kitchen staff in the past. Highlight any successful initiatives you've implemented that improved kitchen efficiency or morale.
✨Understand the Menu
Familiarise yourself with the flexible all-day menu they offer. Think about how you can contribute to it and be prepared to suggest new ideas or improvements. This will show your enthusiasm and readiness to make an impact from day one.
✨Emphasise Cleanliness and Safety
Be ready to discuss your experience with food safety and hygiene practices. Share specific examples of how you maintain a clean kitchen and ensure compliance with health regulations. This is vital for any kitchen role and will reassure them of your professionalism.
