At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Enjoy flexible hours, paid breaks, staff discounts, and 28 days holiday.
- Other info: Great opportunities for personal development and a fun staff party every year!
- Why this job: Make customers happy with your culinary skills while advancing your career.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef - Flexible working hours in Cornwall, Truro employer: Lounge Café Bars
Join our vibrant team in Truro as a Head Chef, where you'll enjoy flexible working hours and a supportive work culture that prioritises fresh, high-quality ingredients. With benefits like paid breaks, generous discounts, and opportunities for personal development, we ensure that every team member feels valued and has the chance to grow within our fast-growing business. Experience the excitement of our renowned staff parties and the camaraderie of a team that shares tips equally, making every shift rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Cornwall, Truro
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants or companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Head Chef role!
We think you need these skills to ace Head Chef - Flexible working hours in Cornwall, Truro
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how excited you are about creating dishes that make customers happy!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for specific examples of your skills with food prep and maintaining high standards.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and maintain high food quality in previous roles.
✨Emphasise Cleanliness and Safety
Make sure to highlight your knowledge of food safety requirements and hygiene practices. Share specific instances where you've implemented these standards in your kitchen to ensure a clean and safe working environment.
