At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant environment.
- Company: Join a fast-growing hospitality brand known for its fresh, customer-led approach.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make customers happy with your culinary skills and be part of an exciting team.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef & Commis Chef in Cornwall, Truro employer: Lounge Café Bars
Join our vibrant team in Truro as a Head Chef or Commis Chef, where you'll thrive in a supportive and dynamic work environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous staff discounts, paid breaks, and opportunities for personal development and career progression within our rapidly growing business. With a focus on teamwork and a culture that celebrates achievements, you'll be part of an exciting culinary journey that not only values your skills but also rewards your hard work with bonuses and shared tips.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Cornwall, Truro
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Head Chef role!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Don’t forget to research the company! Knowing their menu and values can help you stand out in interviews. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to make a difference in our kitchens!
We think you need these skills to ace Head Chef & Commis Chef in Cornwall, Truro
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make our customers' days better!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for someone who knows their way around a kitchen and can demonstrate their skills in food prep and hygiene.
Be Specific About Your Skills:Don’t just say you have good knife skills or experience with food safety; give us examples! Tell us about the metrics you've reported on or how you've trained kitchen teams. This helps us see how you fit into our high-performing team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and maintain high food quality in previous roles.
✨Emphasise Cleanliness and Safety
Demonstrate your knowledge of food safety and hygiene practices. Share specific instances where you've implemented or improved cleanliness protocols in the kitchen, ensuring a safe environment for both staff and customers.
