At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a fast-growing contract catering company with a supportive team culture.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
Benefits include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Chefs in Contract Catering in Cornwall, Newquay employer: Lounge Café Bars
Join our vibrant team in Newquay, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Chef in Contract Catering, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one. With ample opportunities for personal development and career progression in a fast-growing business, this is an excellent place to grow your culinary skills while making customers happy with every dish you create.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs in Contract Catering in Cornwall, Newquay
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your style and creativity.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chefs in Contract Catering in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that made you fall in love with food and how you enjoy creating dishes that make people happy.
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Kitchen Assistant. We want to see how your past experiences can contribute to our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our fresh and customer-led approach.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get you on board with our fantastic team in Newquay.
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and any relevant certifications you may have. This is crucial in a kitchen setting, and showing that you prioritise safety will impress your interviewers.
✨Prepare Questions About Growth Opportunities
Since the role offers personal development and career progression, come prepared with questions about training and advancement within the company. This shows your ambition and eagerness to grow, which aligns well with their fast-growing business ethos.
