At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a fast-growing business with a supportive team culture.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Chef (Permanent, Contract) in Cornwall, Newquay employer: Lounge Café Bars
Join our vibrant team in Newquay, where we prioritise fresh, customer-led dining experiences with high-quality ingredients. As a Chef, you'll enjoy a supportive work culture that values your contributions, offers shared tips, paid breaks, and generous discounts across our brands from day one. With 28 days of holiday and clear pathways for personal development and career progression, this is an excellent opportunity for those looking to grow in a fast-paced, rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Permanent, Contract) in Cornwall, Newquay
✨Tip Number 1
Get to know the team! When you’re applying for a chef position, it’s all about the vibe in the kitchen. Reach out to current staff on social media or during your visit to get a feel for the culture and show your enthusiasm.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food, plus it gives everyone a taste of what you can do!
✨Tip Number 3
Ask questions that matter! During your interview, don’t just wait for them to ask you about your experience. Ask about their menu, the team dynamics, and how they handle food safety. It shows you’re genuinely interested in being part of their kitchen.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It helps us keep track of all the amazing talent out there, and who knows, you might just land that dream chef role with us!
We think you need these skills to ace Chef (Permanent, Contract) in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a special dish you love to make or a memorable kitchen moment. We want to see that you're excited about creating great meals for our customers.
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Kitchen Assistant. If you’ve got any experience with food safety or allergens, make sure to include that too. It shows us you know your stuff and are ready to jump in!
Be Yourself:We’re all about teamwork and a friendly atmosphere, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of work – it helps us get to know you better and see how you might fit into our team.
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of everything and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and any relevant certifications you may have. This is crucial in ensuring a clean and safe kitchen, which is a key responsibility in the role.
✨Prepare Questions About Growth Opportunities
Since the company offers great opportunities for personal development, come prepared with questions about career progression. This shows your ambition and interest in growing within the business, making you a more attractive candidate.
