At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant catering company focused on quality and customer satisfaction.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Opportunities for personal development and career growth in a fast-growing business.
- Why this job: Make customers happy with your culinary skills while enjoying a great work-life balance.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Chef - Contract Catering - Work / life balance in Cornwall, Newquay employer: Lounge Café Bars
Join our vibrant team in Newquay, where we prioritise work-life balance and a supportive work culture. As a Chef, you'll enjoy benefits like shared tips, paid breaks, and generous discounts across our brands, alongside opportunities for personal development in a fast-growing business. With a focus on high-quality ingredients and customer satisfaction, you'll be part of a dedicated team that makes every meal memorable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Contract Catering - Work / life balance in Cornwall, Newquay
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your style and creativity.
✨Tip Number 3
Network with current employees! Reach out on LinkedIn or through mutual connections. They can provide insider tips and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and being part of something special.
We think you need these skills to ace Chef - Contract Catering - Work / life balance in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion for Food:Let us know why you love cooking! Share your enthusiasm for fresh ingredients and customer satisfaction in your application. A sprinkle of personality can really make your application stand out.
Highlight Relevant Experience:Whether you've worked as a Kitchen Porter or a Commis Chef, make sure to showcase any kitchen experience you have. Even if it's new to you, mention any transferable skills that could help you thrive in our kitchen.
Follow the Job Specs:Pay close attention to the job description and tailor your application accordingly. We want to see how you can contribute to our team and follow the lead of our Head Chef, so align your skills with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen, whether as a Kitchen Porter or Commis Chef, to create a positive work environment.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and how you maintain a clean and safe kitchen. This will demonstrate your commitment to following the lead of the Head Chef and ensuring customer satisfaction.
✨Express Your Motivation
Let them know why you're excited about this role and how it fits into your career goals. Whether it's the work/life balance or opportunities for personal development, showing genuine enthusiasm can set you apart from other candidates.
