At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a fast-growing contract catering company with a supportive team culture.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Chef - Contract Catering in Cornwall, Newquay employer: Lounge Café Bars
Join our vibrant team in Newquay, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Chef in our contract catering environment, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one. With ample opportunities for personal development and career progression in a fast-growing business, this is an excellent place to cultivate your culinary skills while making customers happy with every dish you create.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Contract Catering in Cornwall, Newquay
✨Tip Number 1
Get to know the company! Research their values and menu offerings. When you walk into that interview, show them you’re not just another chef – you’re someone who’s genuinely excited about what they do.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu and bring it along to the interview. It’s a great way to showcase your culinary skills and passion for food, plus it’ll definitely impress the team.
✨Tip Number 3
Network with current employees! Reach out on social media or during events. They can give you insider tips on what the team is like and what the Head Chef values most in a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef - Contract Catering in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a special dish you love to make or a memorable moment in the kitchen. We want to see that you're excited about being part of our team!
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Kitchen Assistant. If you’ve got any experience with food safety or allergens, make sure to include that too. It shows us you know your stuff and are ready to jump in!
Be Yourself:We’re all about teamwork and a supportive environment, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our friendly atmosphere. We want to get to know the real you!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s quick and straightforward, plus you’ll get to see all the details about the role and our company culture. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and any relevant certifications you may have. This is crucial in a kitchen setting, and showing that you prioritise safety will impress your interviewers.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing time during peak hours or dealing with customer feedback. Think through your responses and consider how you would apply your skills to meet the expectations of the Head Chef and keep customers happy.
