At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team.
- Company: Join a dynamic restaurant group with a focus on fresh, quality food.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth and career advancement.
- Why this job: Make customers happy with your culinary skills in a fun environment.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Commis Chef/Chef in Cornwall, Falmouth employer: Lounge Café Bars
Join our vibrant team in Falmouth, where we prioritise fresh, customer-led dining experiences with high-quality ingredients. As a Commis Chef, you'll benefit from a supportive work culture that values personal development and offers competitive perks like shared tips, paid breaks, and generous discounts across our brands. With opportunities for career progression in a fast-growing business, you'll be part of a community dedicated to making every customer's day with exceptional food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Cornwall, Falmouth
✨Tip Number 1
Get to know the team! When you walk into that kitchen, make sure to introduce yourself to everyone. Building rapport with your future colleagues can really help you stand out and show that you're a team player.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will demonstrate your enthusiasm and commitment to delivering great food.
✨Tip Number 3
Be prepared to talk about food safety and allergens. Brush up on your knowledge before the interview, as this shows you're serious about maintaining a clean and safe kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the action.
We think you need these skills to ace Commis Chef/Chef in Cornwall, Falmouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking! Share your favourite dishes to make and any experiences that have shaped your culinary journey. We want to see your enthusiasm shine through!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant experience, even if it's from a different kitchen role. Show us how your skills can contribute to our fresh, customer-led approach.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean, professional look will help us see your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for food and your understanding of what makes a great dish.
✨Showcase Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past experiences. Highlight any relevant skills, such as food safety knowledge and allergen awareness, to demonstrate that you can contribute to a clean and safe kitchen environment.
✨Emphasise Teamwork
Since you'll be part of a dedicated team, it's crucial to show that you can work well with others. Share examples of how you've collaborated in previous roles, and express your willingness to follow the lead of the Head Chef. This will highlight your ability to fit into their supportive team culture.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the menu, opportunities for personal development, or how the team handles busy shifts. It shows your genuine interest in the role and helps you assess if this is the right fit for you.
