At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Llandudno in Conwy employer: Lounge Café Bars
As a Junior Sous Chef at our Llandudno location, you'll be part of a vibrant team that values real cooking and high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a dynamic environment that prioritises your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Llandudno in Conwy
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your passion for real cooking and fresh ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like us at StudySmarter. A friendly email or message can go a long way in landing that dream role.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying and refining your skills. Remember, we’re all about growth and development, so don’t hesitate to reach out through our website for opportunities!
We think you need these skills to ace Junior Sous Chef - Llandudno in Conwy
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Your Team Spirit:As a Junior Sous Chef, you'll be working closely with our Head Chef and Sous Chef. Make sure to mention your teamwork skills in your application. We value good communication and collaboration, so share examples of how you've worked well in a kitchen team before.
Be Specific About Your Skills:Don't just list your skills; give us the juicy details! Talk about your experience with food prep, hygiene practices, and any special techniques you’ve mastered. The more specific you are, the better we can see how you fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Team Spirit
Since teamwork is key in the kitchen, be prepared to share examples of how you've worked well with others. Highlight any experiences where you supported your team or helped resolve conflicts. It’ll show that you’re a great fit for their collaborative environment.
✨Be Ready for Practical Questions
Expect questions about food safety, allergens, and hygiene practices. Brush up on these topics so you can confidently demonstrate your knowledge. They want to see that you take these aspects seriously, as they are crucial in a kitchen setting.
✨Ask About Growth Opportunities
This role offers great potential for personal development, so don’t hesitate to ask about training and progression during the interview. It shows you're serious about your career and eager to grow within the company.
