At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant pub group known for fresh ingredients and great atmosphere.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Sous Chef - Pub in Conwy, Llandudno employer: Lounge Café Bars
Join a vibrant and dynamic team in Llandudno, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Sous Chef, you'll benefit from a supportive work culture that values your contributions, offers generous perks like 50% off food and drinks, and provides ample opportunities for personal development and career progression within our rapidly growing business. With a focus on teamwork and excellence, you'll thrive in an environment that celebrates your achievements and fosters a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Pub in Conwy, Llandudno
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can lead a team and maintain those 5* standards.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills, food safety knowledge, and how you've tackled challenges in the kitchen. We love hearing about real-life examples!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we’ve got loads of opportunities waiting for you!
We think you need these skills to ace Sous Chef - Pub in Conwy, Llandudno
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details here at StudySmarter, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining hygiene standards or ensuring food goes out on time, show us that you understand the importance of these aspects in a high-performing kitchen.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get to see all the perks we offer right there! Plus, it helps us keep track of your application better. So, what are you waiting for? Get your application in!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Brush up on seasonal produce and how to use them creatively in dishes. This shows your passion for quality and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead the kitchen team effectively. Prepare examples of how you’ve successfully managed shifts or trained new staff. Highlighting your ability to engage and motivate others will set you apart from the competition.
✨Be Prepared for Health & Safety Questions
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be ready to discuss how you ensure these standards are met in the kitchen. This demonstrates your commitment to maintaining a safe and clean working environment.
✨Understand the Business Side
Brush up on KPIs, rota scheduling, and labour forecasts. Being able to discuss how you’ve made decisions based on these factors will show that you understand the operational side of running a kitchen, which is crucial for the role.
