At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team in a fast-growing hospitality business.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and advance your career.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh food.
The predicted salary is between 24000 - 28000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Junior sous chef - service in Conwy, Llandudno employer: Lounge Café Bars
Join our vibrant team in Llandudno as a Junior Sous Chef, where you'll thrive in a supportive environment that values fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, generous discounts, and opportunities for personal development in a fast-growing business, all while being part of a fun and engaging work culture that celebrates your contributions with events like Loungefest.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Conwy, Llandudno
✨Tip Number 1
Get to know the team! When you’re applying for a Junior Sous Chef role, it’s all about showing your passion for fresh ingredients and teamwork. Chat with current staff if you can, and let them know you’re keen to jump in and support the Head Chef.
✨Tip Number 2
Show off your skills! During interviews or trial shifts, demonstrate your food prep skills and knowledge of kitchen essentials. Bring your A-game with knife skills and hygiene practices – we want to see you shine!
✨Tip Number 3
Be proactive! If you’re self-motivated and can work at pace, make sure to highlight that. Share examples of how you’ve handled busy shifts or tackled challenges in the kitchen – we love hearing about your experiences!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. We’re looking for passionate chefs who are ready to grow with us, so don’t hesitate to show us why you’d be a great fit for our team.
We think you need these skills to ace Junior sous chef - service in Conwy, Llandudno
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you’re not just a great cook but also someone who knows their way around a kitchen!
Be Yourself:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great addition to our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will help you stand out as a candidate who knows their way around the kitchen.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about hygiene practices and how you ensure a safe kitchen environment. This is crucial in any culinary role and will show that you take your responsibilities seriously.
✨Be a Team Player
Since you'll be supporting the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've worked collaboratively in the past and how you handle feedback. This will demonstrate that you're not just a skilled chef, but also someone who contributes positively to the team dynamic.
