At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Junior Sous Chef - Llandudno employer: Lounge Café Bars
As a Junior Sous Chef at our Llandudno location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, paid breaks, and generous staff discounts, alongside opportunities for personal development and career progression in a fast-growing business. Enjoy unique perks like Christmas off, exciting competitions, and the best staff parties, all while working in a dynamic environment that prioritises both your well-being and culinary passion.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Llandudno
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it when discussing your experience – it’ll definitely impress them!
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients and real cooking. Share your experiences and how you’ve used quality produce in your previous roles. This will resonate with them and show you’re a perfect fit for their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef - Llandudno
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through!
Tailor Your Application:Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight your relevant skills and experiences that match what we're looking for. It shows us you're serious about joining our team!
Be Clear and Concise:When writing your application, keep it straightforward. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the point!
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your best dishes!
✨Team Player Attitude
Since this role involves supporting the Head Chef and Sous Chef, highlight your teamwork experience. Share examples of how you've collaborated with others in the kitchen and how you handle feedback.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Expect questions about how you ensure a safe kitchen environment and how you handle dietary restrictions. Show that you take these matters seriously!
