At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Commis Chef/Chef in Conwy, Llandudno employer: Lounge Café Bars
Join our vibrant team in Llandudno, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Commis Chef, you'll benefit from a supportive work culture that values your contributions, offers paid breaks, shared tips, and generous discounts across our brands. With ample opportunities for personal development and career progression in a fast-growing business, this is an excellent place to grow your culinary skills while ensuring every customer leaves with a smile.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Conwy, Llandudno
✨Tip Number 1
Get to know the team! When you walk into that kitchen, make sure to introduce yourself to everyone. Building rapport with your future colleagues can really help you stand out and show that you're a team player.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will demonstrate your enthusiasm and commitment to delivering great food.
✨Tip Number 3
Be prepared to showcase your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to shine and show how well you can follow the Head Chef's lead in a real kitchen environment.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and ready to dive into the world of fresh, customer-led cooking.
We think you need these skills to ace Commis Chef/Chef in Conwy, Llandudno
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals for friends and family. We want to see that you’re excited about creating great dishes!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we’re looking for, like your knowledge of food safety or allergens. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us see that you take pride in your work, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and any relevant certifications you may have. This is crucial in ensuring a clean and safe kitchen, which is a key responsibility in the role.
✨Prepare Questions for the Head Chef
Think of insightful questions to ask the Head Chef during your interview. This could be about their cooking philosophy, the menu development process, or how they support staff growth. Asking questions shows your genuine interest in the role and helps you understand if it's the right fit for you.
