At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive environment.
- Qualifications: Experience with fresh ingredients and strong kitchen skills required.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Congleton employer: Lounge Café Bars
Join a vibrant team in Congleton where your passion for real cooking is celebrated. With a focus on fresh, high-quality ingredients and a supportive work culture, you'll enjoy benefits like shared tips, paid breaks, and generous discounts from day one. We prioritise your growth with opportunities for personal development and career progression in a fast-growing business, all while enjoying a fun and engaging workplace atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Congleton
✨Tip Number 1
Get to know the team! Before your interview, check out our brands and see what we're all about. Understanding our vibe will help you connect with us and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your cooking style. We love fresh ingredients and creativity, so let your culinary talents shine during the interview!
✨Tip Number 3
Ask questions! We want to know that you're keen on growing with us. Inquire about our training opportunities and how we support personal development. It shows you're serious about your career progression.
✨Tip Number 4
Apply through our website! It's the best way to ensure your application gets seen by the right people. Plus, it gives you a chance to explore all our brands and find the perfect fit for you.
We think you need these skills to ace Sous Chef / Junior Sous Chef in Congleton
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you're already a Junior Sous Chef or have experience in a similar role, make sure to mention it! Talk about your skills in food prep, hygiene practices, and any specific kitchen techniques you excel at. We’re looking for someone who can hit the ground running.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Whether it's your unique cooking style or your approach to teamwork, we value authenticity.
Apply Through Our Website:Ready to take the next step? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for real cooking, which is key for this role.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or explaining your food prep techniques, be confident in showcasing what you can do. If possible, bring along a portfolio of your previous work or any dishes you've created.
✨Understand Food Safety
Familiarise yourself with food safety practices and allergen management. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This will highlight your commitment to best practices, which is crucial for any chef.
✨Be Ready for Teamwork Questions
Since you'll be supporting the Head Chef and Sous Chef, expect questions about teamwork and collaboration. Think of examples from your past experiences where you worked well in a team, especially in a fast-paced kitchen environment. This will show that you're a team player who can thrive under pressure.
