At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and grow your career.
- Qualifications: Experience in a kitchen and strong food safety knowledge required.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service in Congleton employer: Lounge Café Bars
Join our vibrant team in Congleton, where we prioritise fresh, customer-led cooking and high-quality ingredients. As a Junior Sous Chef, you'll benefit from a supportive work culture that values personal development, offers competitive perks like shared tips, paid breaks, and generous discounts across our brands, and fosters a sense of community through events like Loungefest. With opportunities for career progression in a fast-growing business, this is an excellent place to grow your culinary skills while enjoying a rewarding work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Congleton
✨Tip Number 1
Get to know the team! Before your interview, check out our brands and see what we’re all about. This will help you connect with us and show that you're genuinely interested in being part of our kitchen family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your cooking style. We love fresh, customer-led cooking, so let your creativity shine during any practical assessments.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about our kitchen practices, team dynamics, or even the staff parties. It shows you’re engaged and keen to be part of our vibrant culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it gives you a chance to explore more about our company and the opportunities we offer.
We think you need these skills to ace Junior sous chef - service in Congleton
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you're already a Junior Sous Chef or have kitchen experience, make sure to detail that in your application. Talk about your skills in food prep, hygiene practices, and any specific techniques you excel at. We’re keen to see what you bring to the table!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your writing. Share why you want to join our team and what excites you about working with us. A bit of your unique flair can make your application stand out!
Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for real cooking!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. Confidence in your abilities will impress the interviewers.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about hygiene practices and how you ensure a safe kitchen environment. This is crucial for any chef role and shows you take your responsibilities seriously.
✨Be a Team Player
Highlight your ability to work well in a team, especially under pressure. Share examples of how you've supported your colleagues in previous roles. The interviewers will want to see that you can contribute positively to their kitchen culture.
