At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in St Ives, Cornwall, focused on fresh, quality food.
- Benefits: Enjoy tips shared equally, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression in a growing business.
- Why this job: Make customers happy with your culinary skills and be part of a supportive team.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef employer: Lounge Café Bars
Join our vibrant team in St Ives, Cornwall, where we prioritise fresh, customer-led dining experiences with high-quality ingredients. As a Commis Chef, you'll benefit from a supportive work culture that values your contributions, offers shared tips, paid breaks, and generous discounts across our brands. With opportunities for personal development and career progression in a fast-growing business, this is an excellent place to grow your culinary skills while ensuring every customer leaves happy.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef
✨Tip Number 1
Get to know the team! When you’re applying for a role like Commis Chef, it’s all about teamwork. Reach out on social media or visit the restaurant to chat with current staff. This shows your enthusiasm and helps you get a feel for the vibe.
✨Tip Number 2
Show off your skills! If you’ve got any culinary creations up your sleeve, bring them along to your interview. A little taste test can go a long way in impressing the Head Chef and showing you’re serious about the role.
✨Tip Number 3
Be ready to talk food safety! Brush up on your knowledge of allergens and kitchen essentials. Being able to discuss these topics confidently will show that you’re not just passionate about cooking but also about keeping things safe and clean.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Commis Chef/Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you're excited about creating delicious dishes!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we're looking for, like your knowledge of food safety and allergens. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us take you seriously as a candidate. Remember, attention to detail is key in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for food and aligns with their commitment to quality.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive atmosphere, as this is key to ensuring every customer leaves happy.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about how you ensure a clean and safe kitchen, as well as how you handle allergen information. This will demonstrate your commitment to best practices in the kitchen.
✨Prepare for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle busy shifts, manage prep work, or deal with customer feedback. Showing that you can think on your feet and adapt to different situations will impress the interviewers.
