At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and exciting staff events.
- Why this job: Be part of a culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Junior Sous Chef - Colchester employer: Lounge Café Bars
Join our vibrant team in Colchester as a Junior Sous Chef, where your passion for real cooking will thrive in a supportive and dynamic environment. Enjoy a range of benefits including shared tips, paid breaks, and generous discounts across our brands, alongside opportunities for personal development and career progression in a fast-growing business. With a focus on fresh ingredients and a commitment to quality, you'll be part of a culture that values teamwork and creativity, making every shift rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Colchester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your passion for real cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team at Lounge, Cosy Club, and Brightside.
We think you need these skills to ace Junior Sous Chef - Colchester
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Tailor Your CV:Make sure your CV highlights your relevant skills and experiences that match the Junior Sous Chef role. Focus on your kitchen skills, teamwork, and any experience with food safety and allergens. We want to see how you fit into our kitchen!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join our team. Be genuine and express what excites you about working with us at Lounge, Cosy Club, or Brightside. We love hearing personal stories!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be ready to talk about your experience and even showcase some techniques if given the chance.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced kitchen environment. They want to see that you can communicate effectively and collaborate with others.
✨Be Passionate About Cooking
Let your love for cooking shine through! Talk about what real cooking means to you and why you're excited about the opportunity to work with fresh, customer-led dishes. Your enthusiasm can set you apart from other candidates.
