At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join the vibrant Toro Lounge in Cirencester, known for fresh ingredients and customer focus.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Participate in exciting staff events like Loungefest and enjoy shared tips across the team.
- Why this job: Take your culinary skills to the next level in a fast-growing business with great opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
The predicted salary is between 30000 - 35000 £ per year.
Toro Lounge are hiring a Sous Chef! We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Hospitality- Sous Chef in Cirencester employer: Lounge Café Bars
At Toro Lounge in Cirencester, we pride ourselves on being an exceptional employer that values fresh, high-quality ingredients and a vibrant work culture. As a Sous Chef, you'll enjoy benefits such as overtime pay, generous staff discounts, and opportunities for personal development within a fast-growing business, all while being part of a supportive team that celebrates success together at events like Loungefest.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality- Sous Chef in Cirencester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo to showcase your talent. It’s a fantastic way to let potential employers see what you can bring to their team.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Toro Lounge and other brands. We’re all about fresh ingredients and high standards, just like you!
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of health and safety regulations, kitchen management, and food prep techniques. Being well-prepared shows you’re serious about the role and ready to lead the kitchen team!
We think you need these skills to ace Hospitality- Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Use specific examples to demonstrate how you maintain high standards in your work. This will show us that you’re as relentless about quality as we are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Toro Lounge!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Toro Lounge uses. Be ready to discuss your experience with sourcing, preparing, and cooking with these ingredients. Show them you’re as passionate about quality as they are!
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and engage your team, especially during busy shifts.
✨Health & Safety Savvy
Brush up on your knowledge of health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows you take hygiene and safety seriously, which is crucial for any kitchen role.
✨Showcase Your Training Experience
Talk about your experience in training and developing kitchen staff. Share specific examples of how you've helped junior chefs improve their skills or how you've contributed to a positive team environment.
