At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join the vibrant Toro Lounge team in Cirencester.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a fun, fast-paced environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
Toro Lounge are hiring a Sous Chef! We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely.
You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef/ Sous Chef in Cirencester employer: Lounge Café Bars
At Toro Lounge in Cirencester, we pride ourselves on being an exceptional employer that values fresh, high-quality ingredients and a vibrant work culture. As a Sous Chef, you'll enjoy benefits such as overtime pay, generous staff discounts, and opportunities for personal development within a fast-growing business, all while being part of a supportive team that celebrates success together at events like Loungefest.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Cirencester
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy about chatting with people – you never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift at the places you're interested in. This gives you a chance to demonstrate your culinary prowess and fit within the team, plus it shows your enthusiasm for the role.
✨Tip Number 3
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Join relevant groups and forums where you can share tips and learn from others in the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs who are ready to take their career to the next level. Plus, it’s the best way to stay updated on new opportunities and company news.
We think you need these skills to ace Head Chef/ Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Include specific examples of how you've maintained these standards in your previous roles. It’s all about showing us you’re as relentless as we are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Toro Lounge!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion and expertise, which is exactly what they're looking for!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team or handled a busy service. Highlight your ability to motivate others and maintain high standards, as this will resonate well with the interviewers.
✨Health & Safety Know-How
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for maintaining the 5* kitchen standards they uphold, so showing your commitment to safety will definitely impress them.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like managing a kitchen crisis or dealing with staff issues. Think through your responses ahead of time, focusing on your problem-solving skills and decision-making abilities. This will demonstrate your readiness for the role and your understanding of the kitchen dynamics.
