Sous Chef/Assistant Chef in Christchurch

Sous Chef/Assistant Chef in Christchurch

Christchurch Full-Time 30000 - 35000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
  • Company: Join a vibrant hospitality group with a focus on fresh ingredients.
  • Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
  • Other info: Great opportunities for personal development and career progression.
  • Why this job: Take your culinary skills to the next level in a supportive environment.
  • Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.

The predicted salary is between 30000 - 35000 £ per year.

We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Sous Chef/Assistant Chef in Christchurch employer: Lounge Café Bars

Join a vibrant and dynamic team in Christchurch where your culinary skills will shine as a Sous Chef. We pride ourselves on a supportive work culture that values fresh, high-quality ingredients and offers fantastic benefits such as paid breaks, generous discounts, and opportunities for personal development and career progression. With a focus on teamwork and excellence, you'll enjoy a rewarding environment that celebrates your contributions and fosters growth.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef/Assistant Chef in Christchurch

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!

Tip Number 2

Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and fit for the team while getting a feel for the kitchen vibe.

Tip Number 3

Be ready to chat about your experience! Brush up on your knowledge of food safety, hygiene practices, and kitchen management. We want to hear how you've tackled challenges and led teams in the past.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team!

We think you need these skills to ace Sous Chef/Assistant Chef in Christchurch

Leadership Skills
Kitchen Management
Food Preparation Skills
Health & Safety Compliance
Hygiene Standards
Time Management
Knife Skills

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your commitment to quality and customer satisfaction.

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times when you've successfully managed a team or taken charge during busy shifts.

Demonstrate Your Knowledge of Health & Safety:We take health and safety seriously, so it's important to mention your understanding of hygiene practices and food safety regulations. Give examples of how you've maintained high standards in previous roles.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the fresh ingredients and dishes that the company prides itself on. Be ready to discuss your experience with these ingredients and how you can elevate their use in the kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed shifts or trained junior staff. Highlight your ability to engage and motivate a kitchen team to deliver high standards consistently.

Understand Health & Safety Standards

Brush up on your knowledge of health and safety regulations, hygiene practices, and kitchen safety protocols. Be prepared to discuss how you ensure compliance in a busy kitchen environment.

Demonstrate Your Problem-Solving Skills

Think of scenarios where you've had to make quick decisions in the absence of the Head Chef. Share specific examples that showcase your ability to manage labour, food safety, and kitchen operations effectively.