At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your cooking and grow in a fast-paced environment.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Head Chef & Chefs in Christchurch employer: Lounge Café Bars
Join a vibrant and supportive team in Christchurch where your passion for real cooking can shine. We offer a fantastic work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside 28 days of holiday and opportunities for personal development in a rapidly growing business. Here, you'll not only create delicious dishes but also enjoy a fulfilling career path that values your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Chefs in Christchurch
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.
✨Tip Number 2
Show off your passion for cooking! Bring some of your culinary creations to the interview or share your favourite recipes. We love seeing your enthusiasm for fresh, high-quality ingredients.
✨Tip Number 3
Be ready to talk about teamwork! We’re all about supporting each other in the kitchen, so share examples of how you've worked well with others in past roles. It’ll show us you’re a great fit for our crew.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about our menu, kitchen practices, or team culture. It’s a great way to make a lasting impression.
We think you need these skills to ace Head Chef & Chefs in Christchurch
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Whether you've worked as a Kitchen Porter, Assistant, or Chef, make sure to mention it! Even if it's your first time, tell us about any skills or knowledge you have that relate to food safety and allergens.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we’re looking for someone who can work at pace!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients creatively. This shows your passion for real cooking and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive atmosphere, as this is key to making every customer leave happy.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and how you ensure a clean and safe kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for the role.
✨Prepare Questions About Growth Opportunities
Since the company offers personal development and career progression, come prepared with questions about training and advancement. This shows your ambition and interest in growing within the business, which they value in potential candidates.
