At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a vibrant kitchen.
- Company: Join a supportive team at a popular dining brand in Christchurch.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your cooking and grow your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion for cooking is key.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Christchurch employer: Lounge Café Bars
Join our vibrant team in Christchurch, where your passion for real cooking meets a supportive work culture that prioritises quality and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a fast-growing environment. With a focus on fresh ingredients and a flexible all-day menu, you'll be part of a dedicated team committed to making every customer's day with exceptional food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Christchurch
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your passion for cooking. It’s all about building that rapport!
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish you've made or talk about your favourite recipes. This is your moment to shine and demonstrate your love for real cooking. We want to see your creativity in action!
✨Tip Number 3
Be prepared to chat about food safety and allergens. Brush up on your knowledge before the interview. We’re looking for someone who takes these seriously, so showing you’re clued up will definitely impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re keen on joining our team. Plus, we love seeing applications come directly from passionate chefs like you!
We think you need these skills to ace Commis Chef/Chef in Christchurch
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences you've had in the kitchen, whether it's professional or just whipping up meals at home. We want to see that you’re excited about using fresh ingredients and creating great dishes.
Highlight Relevant Experience:If you've got any kitchen experience, even if it’s just as a Kitchen Porter or Kitchen Assistant, make sure to mention it! We value all kinds of experience, so don’t be shy about showcasing what you’ve done and how it relates to the role of Commis Chef.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we’re looking for someone who can follow instructions and work efficiently in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just fill out the form and attach your CV!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for real cooking and your understanding of what makes a dish great.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples from past experiences where you supported your colleagues or contributed to a positive kitchen environment. This will demonstrate that you're not just about individual success but also about helping the team thrive.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices in the kitchen. Showing that you take food safety seriously will reassure them that you can maintain a clean and safe kitchen environment.
✨Prepare for Practical Questions
Expect practical questions or even a cooking demonstration during the interview. Think about how you would approach making a specific dish or handling a busy service. Practising your responses will help you feel more confident and ready to impress.
