At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Vibrant café group with a focus on fresh ingredients and customer satisfaction.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Participate in exciting staff events and share tips equally across the team.
- Why this job: Join a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Cafe Sous Chef in Christchurch employer: Lounge Café Bars
Join a vibrant and dynamic team in Christchurch where your culinary skills will shine as a Sous Chef. We pride ourselves on a supportive work culture that values fresh, high-quality ingredients and offers fantastic benefits such as paid breaks, generous discounts, and opportunities for personal development and career progression. With a focus on teamwork and excellence, you'll enjoy a rewarding environment that celebrates your contributions and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Cafe Sous Chef in Christchurch
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of health and safety standards, kitchen management, and food prep techniques. We want to see your passion for high-quality ingredients and customer satisfaction.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the latest opportunities right there, so don’t miss out on your chance to join our fantastic team!
We think you need these skills to ace Cafe Sous Chef in Christchurch
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details here at StudySmarter, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining hygiene standards or ensuring food goes out on time, we want to know how you keep everything running smoothly.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion and expertise!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff. This will highlight your capability to support the Head Chef.
✨Be Prepared for Practical Questions
Expect questions about Health & Safety, hygiene practices, and kitchen standards. Prepare specific examples of how you've maintained these standards in your previous roles. This will show that you're detail-oriented and serious about upholding high-quality kitchen practices.
✨Understand the Business Side
Familiarise yourself with KPIs, rota scheduling, and labour forecasts. Be ready to discuss how you've made decisions based on these factors in past positions. This will demonstrate that you understand the operational side of running a successful kitchen.
