At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and fun staff parties!
- Why this job: Make customers happy with your culinary skills while advancing your career.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Shift Head Chef in Cheshire, Nantwich employer: Lounge Café Bars
Join our vibrant team in Nantwich as a Shift Head Chef, where you'll thrive in a supportive and dynamic work environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous discounts, paid breaks, and opportunities for personal development and career progression, all while being part of the most talked-about staff party in hospitality - Loungefest! With a focus on teamwork and excellence, we ensure every shift is rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Shift Head Chef in Cheshire, Nantwich
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing creativity and passion in action!
✨Tip Number 3
Ask questions! When we chat, don’t hesitate to ask about our menu, kitchen culture, or team dynamics. It shows you're genuinely interested and ready to dive in.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you on our radar and shows your enthusiasm for joining our team.
We think you need these skills to ace Shift Head Chef in Cheshire, Nantwich
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in creating dishes that not only taste great but also look amazing. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a positive team dynamic and helped others succeed. We love a good team player!
Be Specific About Your Skills:Don't just say you're a great chef; show us! List out your specific skills like food prep, knife skills, and hygiene practices. If you've trained others or managed a kitchen, give us the details. We want to know exactly what you bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, it shows us you're keen on joining our team. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking these ingredients. This shows your passion for quality and your ability to create dishes that will impress customers.
✨Showcase Your Leadership Skills
As a Shift Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific instances where you improved team performance or resolved conflicts, as this will demonstrate your capability to lead effectively.
✨Understand Food Safety Standards
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you've implemented these standards in previous roles. This is crucial for maintaining a clean and safe kitchen, and it shows that you take your responsibilities seriously.
✨Be Customer-Focused
Remember, the goal is to make every customer leave happy. Think of examples where you've gone above and beyond to ensure customer satisfaction through your food. This will highlight your commitment to delivering an exceptional dining experience.
