At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes that delight customers.
- Company: Join a vibrant hospitality group known for its supportive and fun work culture.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make a real impact with your culinary skills in a fast-growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Hospitality chef in Cheshire, Nantwich employer: Lounge Café Bars
Join our vibrant team in Nantwich as a Head Hospitality Chef, where you'll enjoy a supportive work culture that prioritises fresh, high-quality ingredients and customer satisfaction. With benefits like overtime pay, generous discounts, and opportunities for personal development, you'll thrive in an environment that celebrates your culinary skills while offering a clear path for career progression. Experience the excitement of our renowned staff parties and be part of a company that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Head Hospitality chef in Cheshire, Nantwich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion for fresh, high-quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hospitality groups you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up a storm!
We think you need these skills to ace Head Hospitality chef in Cheshire, Nantwich
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a positive team dynamic and helped others succeed. We value collaboration!
Be Specific About Your Skills:Don't just list your skills; give us examples! Whether it's your knife skills, food prep techniques, or hygiene practices, show us how you've applied these in real kitchen scenarios. Specifics help us picture you in action!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss how you source them and your approach to using seasonal produce. This shows your passion for quality and customer satisfaction.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a positive work environment and maintain high standards.
✨Understand the Metrics
Brush up on key performance indicators like GP and food preparation metrics. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and profitability in previous roles.
✨Emphasise Cleanliness and Safety
Make sure to highlight your commitment to hygiene and safety standards. Discuss specific practices you implement to ensure a clean kitchen and safe food handling, as this is crucial in any hospitality role.
