At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant environment.
- Company: Join a fast-growing hospitality brand with a focus on fresh, quality ingredients.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make customers happy with your culinary skills and be part of an exciting team.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef/ Sous Chef in Cheshire, Nantwich employer: Lounge Café Bars
Join our vibrant team in Nantwich as a Head Chef or Sous Chef, where you'll thrive in a supportive and dynamic work culture that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business, all while being part of the most talked-about staff party in hospitality - Loungefest!
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Cheshire, Nantwich
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Head Chef role that’s just opened up!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the places you're interested in. It’s a great way to showcase your talent and fit into their team vibe.
✨Tip Number 3
Don’t underestimate the power of social media! Follow restaurants and chefs you admire, engage with their posts, and share your own culinary creations. It’s a fab way to get noticed in the industry.
✨Tip Number 4
Apply through our website! We’re all about fresh talent and love seeing passionate chefs like you. Make sure to highlight your experience with fresh ingredients and team leadership in your application.
We think you need these skills to ace Head Chef/ Sous Chef in Cheshire, Nantwich
Some tips for your application 🫡
Show Off Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make our customers' days better!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter. Make sure to mention any experiences where you've worked closely with others in a kitchen setting. Show us how you contribute to a supportive environment and help your team succeed.
Be Specific About Your Skills:Don't just say you're a great chef; tell us about your specific skills! Whether it's your knife skills, food prep techniques, or knowledge of food safety, we want to know what makes you stand out. Use examples from your past roles to back it up.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you'll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into the menu. This shows your passion for quality and customer satisfaction.
✨Showcase Your Leadership Skills
As a potential Head Chef, it’s crucial to demonstrate your ability to lead a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific metrics you've improved, like GP or food safety standards.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge of kitchen operations. Brush up on food prep techniques, hygiene practices, and how you handle busy service periods. You might even be asked to create a dish on the spot!
✨Emphasise Teamwork
This role is all about being part of a dedicated team. Share experiences where you collaborated effectively with others in the kitchen. Discuss how you contribute to a positive work environment and ensure everyone leaves happy, just like the customers.
