At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join a vibrant hospitality group with a focus on fresh, quality ingredients.
- Benefits: Flexible hours, staff meals, 50% off food, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression in a growing business.
- Why this job: Make customers happy with your culinary skills while enjoying a fun work environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef - Flexible working hours in Cheshire, Nantwich employer: Lounge Café Bars
Join our vibrant team in Nantwich as a Head Chef, where you'll enjoy flexible working hours and a supportive work culture that prioritises fresh, high-quality ingredients. With benefits like paid breaks, generous discounts, and opportunities for personal development, we ensure that every team member feels valued and has the chance to grow within our fast-growing business. Experience the excitement of our renowned staff parties and the camaraderie of a team that shares tips equally, making every shift rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Cheshire, Nantwich
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply and wait! Follow up with a friendly email or call to express your enthusiasm. It shows you’re serious about the role and helps you stand out from the crowd.
✨Tip Number 4
Check out our website for openings! We’re always looking for passionate chefs to join our team. Plus, applying directly through us gives you a better chance of landing that dream job!
We think you need these skills to ace Head Chef - Flexible working hours in Cheshire, Nantwich
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make customers happy.
Highlight Your Experience:Make sure to detail your previous roles as a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for specific examples of your skills in food prep, hygiene practices, and team leadership to show us you’re the right fit.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for this role. Remember, we want to know how you can contribute to our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at StudySmarter.
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and food quality in your previous roles.
✨Emphasise Cleanliness and Safety
Make sure to highlight your knowledge of food safety requirements and hygiene practices. Share specific instances where you've maintained a clean and safe kitchen, as this is crucial for any successful Head Chef.
