At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team to delight customers.
- Company: Join a vibrant hospitality group with a focus on fresh, quality ingredients.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for career growth and a fun, engaging workplace culture.
- Why this job: Make a real impact in a supportive environment while developing your culinary skills.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef & Commis Chef in Cheshire, Nantwich employer: Lounge Café Bars
Join our vibrant team in Nantwich, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As an employer, we offer a supportive work culture with numerous benefits including generous discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business. With a focus on teamwork and shared success, you'll enjoy a rewarding environment that celebrates your contributions and fosters your growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Cheshire, Nantwich
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Head Chef role!
✨Tip Number 2
Show off your skills in person! If you can, arrange a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your style! Check out our website for openings that fit your vibe and values. We want you to thrive in a place that feels right.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Brush up on your culinary knowledge, be ready to discuss your experience with fresh ingredients, and don’t forget to highlight your leadership skills in the kitchen.
We think you need these skills to ace Head Chef & Commis Chef in Cheshire, Nantwich
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how you can bring that passion to our kitchen and make every dish a masterpiece!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially if you've worked as a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for those who have hands-on experience with food prep and kitchen management, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so use bullet points or short paragraphs to make it easy for us to see your skills and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've used these metrics to improve kitchen efficiency and food quality in your previous roles.
✨Emphasise Cleanliness and Safety
Demonstrate your knowledge of food safety regulations and hygiene practices. Share specific instances where you've maintained a clean and safe kitchen, as this is crucial for any successful chef.
