At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey that values real cooking and creativity.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Junior Sous Chef - Congleton employer: Lounge Café Bars
As a Junior Sous Chef at our Congleton location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, paid breaks, and generous staff discounts, alongside opportunities for personal development and career progression in a fast-growing business. Enjoy unique perks like Christmas off, exciting competitions, and the best staff party around, making us an excellent employer for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Congleton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Junior Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for real cooking and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ours. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Keep your social media game strong! Follow us on LinkedIn and Instagram @thelounges. Engage with our posts and showcase your culinary creations. It’s a great way to get noticed and connect with us!
We think you need these skills to ace Junior Sous Chef - Congleton
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Junior Sous Chef or in a similar position. We’re keen to see your kitchen skills and how you’ve contributed to a team in the past.
Be Clear and Concise:When writing your application, keep it straightforward. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the point!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your best dishes!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. They want to see that you can collaborate effectively with the Head Chef and Sous Chef.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Expect questions about how you handle these issues in the kitchen, as it’s crucial for maintaining high standards. Show that you take this seriously!
