At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and grow your career.
- Qualifications: Experience in a kitchen and a passion for cooking with fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service in Chepstow employer: Lounge Café Bars
Join our vibrant team in Chepstow, where a passion for real cooking meets a supportive and dynamic work environment. As a Junior Sous Chef, you'll enjoy a range of benefits including shared tips, paid breaks, and generous discounts across our brands from day one, alongside opportunities for personal development and career progression in a fast-growing business. With a focus on high-quality ingredients and a commitment to staff well-being, we ensure that every shift is rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Chepstow
✨Tip Number 1
Get to know the team! Before your interview, check out the restaurant's vibe and maybe even chat with some staff if you can. This will help you understand their culture and show you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion for fresh ingredients and your ability to work under pressure.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen's workflow or how they handle food safety. This shows you're proactive and serious about your role as a Junior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and you can keep track of your progress. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Junior sous chef - service in Chepstow
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you're already a Junior Sous Chef or have kitchen experience, make sure to detail that in your application. Talk about your skills in food prep, hygiene practices, and any specific techniques you excel at. We’re looking for someone who can hit the ground running!
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your writing. Whether it’s your love for teamwork or your unique approach to cooking, we’re all about finding the right fit for our team.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super straightforward!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and your understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or explaining your food prep techniques, be confident in showcasing what you can do. If possible, bring along a portfolio of your previous work or any dishes you've created.
✨Understand Food Safety
Familiarise yourself with food safety practices and allergen management. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This is crucial in any culinary role, and showing your knowledge will impress the interviewers.
✨Be a Team Player
Emphasise your ability to work well in a team. Discuss experiences where you've collaborated with others in the kitchen, supported your colleagues, or contributed to a positive working environment. This role requires teamwork, so demonstrating your interpersonal skills will be key.
