At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun, dynamic team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Tenby employer: Lounge Café Bars
Join our vibrant team in Tenby, where we prioritise real cooking and high-quality ingredients to create memorable dining experiences. As a Chef, you'll enjoy a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. With 28 days of holiday, paid breaks, and unique perks like Loungefest, we ensure that our employees feel valued and empowered to thrive in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Tenby
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it. Bring a sample to your interview or share your favourite recipe – it’s a great way to impress us!
✨Tip Number 3
Be ready to chat about your experiences! Whether you’ve worked in a kitchen before or not, think of examples that highlight your teamwork and positive attitude. We love hearing how you’ve tackled challenges in the past.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our menu, team culture, or opportunities for growth. It’ll help you stand out and show that you’re serious about joining our crew.
We think you need these skills to ace Chef - Tenby
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef role at Tenby. Highlight relevant skills and experiences that align with our values of quality and teamwork. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean, professional look will help us focus on your skills and experiences rather than getting distracted by errors.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight your communication skills and how you contribute to a positive team environment, as this will resonate with their supportive culture.
✨Brush Up on Food Safety
Make sure you're up to speed on food safety practices and allergen knowledge. You might be asked specific questions about these topics, so demonstrating your understanding will show that you take kitchen responsibilities seriously and are ready to follow best practices.
✨Bring Your Positive Attitude
A can-do attitude is essential in a fast-paced kitchen. During the interview, convey your enthusiasm for cooking and your willingness to learn and adapt. Share stories that reflect your self-motivation and how you handle challenges with a smile.
