At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun, dynamic team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Rochdale employer: Lounge Café Bars
Join a vibrant and supportive team in Rochdale, where your passion for real cooking will shine. With a focus on high-quality ingredients and customer satisfaction, you'll enjoy benefits like shared tips, paid breaks, and generous discounts from day one. Our commitment to employee growth and a fun work culture, including exciting competitions and the best staff parties, makes us an excellent employer for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Rochdale
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you're genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, it’ll definitely impress us. Bring a bit of your personality into your cooking – we love creativity in the kitchen!
✨Tip Number 3
Be ready to chat about food safety and allergens. We take this seriously, so brush up on your knowledge before the interview. Show us you’re not just a great cook, but also someone who prioritises customer safety.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, it shows you’re keen to join our team and be part of something special right from the start.
We think you need these skills to ace Chef - Rochdale
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for food and how it connects with our values at StudySmarter.
Tailor Your Application:Make sure to customise your application to fit the Chef role. Highlight relevant skills and experiences that match what we're looking for, like your kitchen experience or knowledge of food safety. We want to see how you can contribute to our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about a positive can-do attitude, so show us who you are and why you’d be a great fit for our supportive team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked well in a team before. Highlight your communication skills and how you support your colleagues, as this will resonate with their emphasis on a dedicated, supportive team.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be ready to discuss best practices and how you ensure a clean and safe kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for the role.
✨Bring Your Positive Attitude
They’re looking for someone driven and self-motivated, so come with a can-do attitude! Share stories that showcase your resilience and ability to work at pace, especially in busy kitchen environments. A positive vibe can make all the difference!
