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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Why this job: Make customers happy with your culinary skills and be part of a fun team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
- Other info: Great opportunities for personal growth and career progression in a fast-growing business.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef - Newcastle-under-Lyme employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Newcastle-under-Lyme
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and creativity. Bring it along to your interview or mention it during your chat – it’s a great way to stand out!
✨Tip Number 3
Be ready to talk about your experiences! Whether you’ve worked in a kitchen before or not, think of examples that highlight your teamwork and problem-solving skills. They want to see how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications come directly from passionate chefs like you!
We think you need these skills to ace Chef - Newcastle-under-Lyme
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application: Make sure to customise your application to fit the role of Chef with us. Highlight relevant kitchen experience, whether it’s from being a Kitchen Porter or a Commis Chef. We appreciate when you connect your skills directly to what we do here at StudySmarter.
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-organised. Use clear language and check for any typos or errors. A polished application shows us that you take pride in your work, which is exactly what we look for in our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. They value good communication skills and a positive attitude, so let that shine through!
✨Be Prepared for Practical Questions
Expect questions about food safety, allergens, and best practices in the kitchen. Brush up on these topics and be ready to demonstrate your knowledge. This will show that you take your responsibilities seriously and are committed to maintaining a clean and safe kitchen.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking come across during the interview. Talk about what drives you in the kitchen and why you love creating dishes that make customers happy. This role is all about delivering great food, so your passion will resonate well with them.
