At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Weekly pay, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Enjoy 28 days holiday and great opportunities for career growth.
- Why this job: Make customers happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion for cooking is key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef Monday to Friday - Paid Weekly employer: Lounge Café Bars
Join a vibrant and supportive team in Cheadle, where your passion for real cooking will shine. With a focus on fresh, high-quality ingredients and a flexible all-day menu, you'll have the opportunity to create memorable dishes while enjoying benefits like paid breaks, shared tips, and generous discounts across our brands. We prioritise personal development and career progression, making this an excellent place for those looking to grow in a fast-paced, rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Monday to Friday - Paid Weekly
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've made to the interview or share a cooking video. This not only showcases your culinary talents but also demonstrates your passion for real cooking, which is what they’re all about.
✨Tip Number 3
Ask questions during your interview! Inquire about the menu, the team dynamics, or how they handle food safety. This shows you're engaged and serious about contributing to their mission of making customers happy with great food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to embrace the fast-paced environment of the kitchen.
We think you need these skills to ace Chef Monday to Friday - Paid Weekly
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! Even if you're new to the kitchen scene, any experience related to food prep or safety is worth noting.
Emphasise Teamwork:We're all about working together in a supportive environment. Talk about your ability to collaborate with others and follow the lead of your Head Chef. Team spirit is key for us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for real cooking and your understanding of what makes a dish great.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive atmosphere. This will demonstrate that you're not just a great cook, but also a great teammate.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. Showing that you prioritise cleanliness and safety will reassure them that you can maintain their high standards.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through your responses ahead of time, focusing on your ability to work at pace and follow instructions from the Head Chef.
