At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal growth and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun, dynamic team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can-do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Manchester employer: Lounge Café Bars
Join a vibrant and supportive team in Manchester where your passion for real cooking can shine. With a focus on high-quality ingredients and customer satisfaction, you'll enjoy benefits like shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Experience a fantastic work culture that values your contributions and offers exciting incentives, making it an excellent place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Manchester
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview if you can – nothing beats tasting your talent!
✨Tip Number 3
Be ready to chat about your experiences! Whether you’ve worked in a kitchen before or not, think of examples that highlight your teamwork and positive attitude. We love a good story that shows how you handle challenges.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, we want to see your enthusiasm right from the start. Let’s cook up something great together!
We think you need these skills to ace Chef - Manchester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef role. Highlight any relevant kitchen experience, even if it’s just as a Kitchen Porter or Assistant. We appreciate a personal touch, so don’t hesitate to mention why you want to join our team specifically!
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean and professional application reflects your attention to detail, which is crucial in our kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will demonstrate that you can contribute positively to their supportive atmosphere.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. Showing that you prioritise cleanliness and safety will reassure them that you take your responsibilities seriously.
✨Bring Your Positive Attitude
Your can-do attitude is key! During the interview, let your enthusiasm shine through. Share stories that highlight your self-motivation and how you handle challenges in a fast-paced environment. They want someone who can keep spirits high in the kitchen!
