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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant, customer-focused restaurant group that values real cooking.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday.
- Why this job: Be part of a fun culture with opportunities for personal growth and exciting incentives.
- Qualifications: No experience needed; just bring a positive attitude and a passion for cooking.
- Other info: Follow us on social media for a glimpse into our lively work environment!
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef - Lymington employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Lymington
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values, which can give you an edge in your application.
✨Tip Number 3
Demonstrate your passion for cooking by sharing your own culinary experiences or favourite recipes during any informal chats or interviews. This personal touch can make you memorable.
✨Tip Number 4
Be prepared to discuss food safety and allergen knowledge, as these are crucial in any kitchen. Showing that you understand these aspects will highlight your readiness for the role.
We think you need these skills to ace Chef - Lymington
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant kitchen experience, even if it's as a Kitchen Porter or Assistant. Emphasise your skills in food safety and allergens, as these are crucial for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for real cooking and how it aligns with the company's values. Mention specific experiences that demonstrate your ability to work in a team and your positive attitude.
Showcase Your Skills: If you have any culinary achievements or special dishes you’re proud of, mention them in your application. This can help you stand out and show your dedication to quality cooking.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Lounge Café Bars
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you use high-quality ingredients. This will resonate well with the company's values.
✨Demonstrate Team Spirit
Since the role involves working in a dedicated team, highlight your experience as a team player. Discuss how you've collaborated with others in previous roles and how you contribute to a positive kitchen environment.
✨Know Your Food Safety Basics
Brush up on your knowledge of food safety and allergens before the interview. Be prepared to discuss best practices and how you ensure a clean and safe kitchen, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the menu, or the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
