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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant and customer-focused restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Why this job: Make customers happy with your cooking and grow your culinary skills.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
- Other info: Great opportunities for career progression and personal development.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day.
It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef - Dorchester employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Dorchester
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, bring it along to your interview. We love seeing creativity and enthusiasm in action!
✨Tip Number 3
Ask questions during your interview! Show us you’re keen to learn and grow. Inquire about our menu, the team dynamics, or how we ensure food safety. It’ll demonstrate your commitment to making every customer happy.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the details about the role and our amazing perks right there. Don’t miss out on the chance to join our supportive team!
We think you need these skills to ace Chef - Dorchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences and what makes you excited about working in a kitchen. We want to see that you’re as passionate about food as we are!
Tailor Your Application: Make sure to customise your application to fit the Chef role at Dorchester. Highlight any relevant experience, whether it's from previous jobs or personal cooking adventures. We appreciate when you take the time to connect your skills with what we do!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional look will show us that you take pride in your work, which is super important in our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will demonstrate that you’re not just a great cook, but also a supportive team player.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. Showing that you prioritise cleanliness and safety will reassure them that you can maintain their high standards.
✨Bring Your Positive Attitude
Your can-do attitude is key! During the interview, let your enthusiasm shine through. Share stories that highlight your self-motivation and how you handle challenges in a fast-paced kitchen. A positive vibe can make a lasting impression!
