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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
- Other info: Great opportunities for personal growth and career progression.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Chef - Didsbury employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Didsbury
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, bring it along to your interview. We love seeing your creativity and dedication to high-quality ingredients.
✨Tip Number 3
Be ready to chat about your experiences! Whether you’ve worked as a Kitchen Porter or are just starting out, share your journey and how it’s shaped your love for cooking. We want to hear your story!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the details about the role and our amazing perks, like staff food and discounts, right there.
We think you need these skills to ace Chef - Didsbury
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences and what fresh, high-quality ingredients mean to you. We want to see that you're as excited about food as we are!
Tailor Your Application: Make sure to customise your application to fit the Chef role at Didsbury. Highlight any relevant kitchen experience, even if it's just a bit of time as a Kitchen Porter or Assistant. We appreciate a personal touch that shows you've done your homework on us!
Be Yourself: We’re looking for genuine people who can bring their unique flair to our team. Don’t be afraid to let your personality come through in your writing. A positive attitude and a bit of humour can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big plus for the role.
✨Show Off Your Team Spirit
Since teamwork is key in the kitchen, think of examples where you've worked well with others. Share stories that highlight your communication skills and how you contribute to a positive team environment.
✨Be Prepared for Practical Questions
Expect questions about food safety and allergens. Familiarise yourself with best practices and be ready to explain how you ensure a clean and safe kitchen. This will demonstrate your commitment to high standards.
✨Bring Your Positive Attitude
Your can-do attitude is essential! During the interview, let your enthusiasm shine through. Share how you handle challenges in the kitchen and keep the morale high, as this aligns perfectly with their values.
