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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients and ensure customer satisfaction.
- Company: A vibrant restaurant group passionate about real cooking.
- Benefits: Shared tips, paid breaks, staff meals, and 50% off food and drinks.
- Why this job: Join a supportive team and make customers happy with your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Enjoy 28 days holiday and work in a fun, flexible environment.
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day. It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of bank holidays)
Chef - Brighton employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Brighton
✨Tip Number 1
Get to know the restaurant scene in Brighton! Visit local spots, chat with chefs, and understand what makes each place unique. This will not only help you during interviews but also show your passion for the culinary world.
✨Tip Number 2
Network like a pro! Attend food festivals, cooking classes, or industry events. Meeting people in the biz can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to share your love for real cooking!
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a video of you in action. Show them how you can make their customers happy with your cooking!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Chef - Brighton
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you love real cooking! Share your experiences and what drives you to create amazing dishes. We want to see your enthusiasm shine through in your application.
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your relevant skills and experiences that align with our focus on fresh, customer-led cooking. We appreciate when you take the time to connect your background to what we do.
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Avoid fluff and get straight to what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Team Spirit
Emphasise your ability to work in a dedicated and supportive team. Share examples of how you've collaborated with others in the kitchen, followed a Head Chef's lead, or contributed to a positive working environment. They want to see that you're a team player!
✨Prepare for Practical Questions
Expect questions about food safety, cleanliness, and kitchen prep. Brush up on your knowledge of health and safety regulations, and be prepared to explain how you maintain a clean workspace while ensuring all prep is completed efficiently.
✨Bring Your Passion to the Table
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you create dishes that make customers happy. Your enthusiasm will resonate with them and show that you're the right fit for their culinary team.
