Chef - Bournemouth

Chef - Bournemouth

Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
  • Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
  • Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
  • Why this job: Make customers happy with your culinary skills while developing your career in a fast-growing business.
  • Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
  • Other info: Flexible hours, 28 days holiday, and exciting competitions await you!

The predicted salary is between 981 - 1207 £ per month.

You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that’ll make their day.

It’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you’ll bring

  • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
  • Driven and relentless, with a positive can do attitude.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

Chef - Bournemouth employer: Lounge Café Bars

Join a vibrant and supportive team in Bournemouth where your passion for real cooking can shine. With a focus on fresh, high-quality ingredients and a customer-led approach, you'll enjoy benefits like shared tips, paid breaks, and 50% off food and drinks from day one. Plus, with opportunities for personal development and career progression in a fast-growing business, this is an excellent place to build a rewarding culinary career.
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Contact Detail:

Lounge Café Bars Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Bournemouth

Tip Number 1

Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you vibe with us and show that you’re genuinely interested in being part of our kitchen family.

Tip Number 2

Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or talk about your favourite recipes. We love seeing that enthusiasm!

Tip Number 3

Be ready to chat about food safety and allergens. We take this seriously, so brush up on your knowledge. Showing that you’re clued up will definitely impress us and show you’re ready to hit the ground running.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, we love seeing candidates who take that extra step to connect directly with our team.

We think you need these skills to ace Chef - Bournemouth

Cooking Skills
Food Safety Knowledge
Allergen Awareness
Teamwork
Communication Skills
Self-Motivation
Time Management
Attention to Detail
Positive Attitude
Adaptability
Kitchen Experience

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences and what fresh ingredients mean to you. We want to see that you're as excited about food as we are!

Tailor Your Application: Make sure to customise your application to fit the Chef role. Highlight any relevant kitchen experience, even if it's just as a Kitchen Porter or Assistant. We appreciate when you connect your skills to what we do here at StudySmarter.

Be Yourself: We’re looking for genuine people who can bring their personality to our team. Don’t be afraid to let your unique voice come through in your application. We want to know the real you, not just your qualifications!

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups. We can’t wait to hear from you!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.

Show Off Your Team Spirit

Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will highlight your communication skills and your positive attitude towards teamwork.

Safety First!

Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. Demonstrating your understanding of these essential aspects will show that you take your responsibilities seriously.

Bring Your A-Game to Prep

Discuss your approach to kitchen prep and how you ensure everything is ready for service. Mention any specific techniques or systems you use to stay organised and efficient. This will illustrate your self-motivation and ability to work at pace with limited supervision.

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