At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a supportive team at a fast-growing restaurant group.
- Benefits: Weekly pay, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Enjoy 28 days holiday and great opportunities for career progression.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef - Monday to Friday - Weekly pay in Cheadle employer: Lounge Café Bars
Join our vibrant team in Cheadle, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Monday to Friday - Weekly pay in Cheadle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and cooking techniques. Practise making a few signature dishes that showcase your flair.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you’re keen on being part of our fresh, customer-led approach.
We think you need these skills to ace Chef - Monday to Friday - Weekly pay in Cheadle
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a special dish you love to make or a memorable kitchen moment. We want to see that you're excited about being part of our team!
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Kitchen Assistant. If you’ve got any experience with food safety or allergens, make sure to include that too. It helps us see how you can fit into our fresh and customer-led approach.
Be Yourself:We’re all about teamwork and a supportive environment, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our friendly atmosphere. Authenticity goes a long way!
Apply Through Our Website:To make sure your application gets to us quickly and easily, head over to our website to apply. It’s straightforward, and we’ll be able to review your details without any hassle. Plus, it shows you’re keen to join our growing family!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight any previous experiences where teamwork was key. Share examples of how you've collaborated with others in a kitchen setting, as this role emphasises support and cooperation among staff.
✨Understand Food Safety and Allergens
Brush up on your knowledge of food safety practices and allergens. Be prepared to discuss how you maintain a clean and safe kitchen environment, as well as how you handle allergen information. This will demonstrate your commitment to best practices.
✨Express Your Motivation
Let them know why you're excited about this role and working with their flexible all-day menu. Share your enthusiasm for creating dishes that make customers happy, and how you can contribute to their mission of delivering great food.
