At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a supportive team at a fast-growing restaurant group.
- Benefits: Weekly pay, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Enjoy 28 days holiday and great opportunities for career progression.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
Benefits include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. You should be self-motivated to work at pace, with limited supervision and have a strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef Monday to Friday - Paid Weekly in Cheadle employer: Lounge Café Bars
Join our vibrant team in Cheadle, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our rapidly growing business. With 28 days of holiday and a company pension scheme, we ensure that our employees feel valued and motivated to create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Monday to Friday - Paid Weekly in Cheadle
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your passion for food. It’s all about building that rapport!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your creativity and commitment to high-quality ingredients.
✨Tip Number 3
Be ready to chat about food safety and allergens. Brush up on your knowledge before the interview, as it shows you're serious about keeping the kitchen safe and clean. Plus, it’ll impress your potential Head Chef!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Chef Monday to Friday - Paid Weekly in Cheadle
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals for friends and family. We want to see that you’re excited about creating delicious dishes!
Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef before, make sure to mention it! Even if it’s your first time applying, any experience with food safety or allergens is super important to us. Tailor your application to show how your background fits the role.
Be Yourself:We’re all about teamwork and a supportive environment, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you tick in the kitchen. We want to know the real you!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super straightforward!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with different foods and how you ensure freshness and quality in your dishes.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight any previous experiences where teamwork was key. Share examples of how you've collaborated with others in a kitchen setting to create great meals and keep customers happy.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen and how you maintain a clean and safe working environment.
✨Be Ready for a Fast Pace
This role requires self-motivation and the ability to work at pace. Think of examples from your past roles where you thrived under pressure and how you managed your time effectively during busy shifts.
