At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Head Chef & Chefs in Carmarthen employer: Lounge Café Bars
Join our vibrant team in Carmarthen, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As an employer, we offer a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside 28 days of holiday and opportunities for personal development in a rapidly growing business. You'll thrive in a clean, safe kitchen environment, contributing to a team that values your skills and dedication to creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Chefs in Carmarthen
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during the chat.
✨Tip Number 2
Show off your skills! If you’ve got any culinary creations or experiences, bring them up in conversation. We love hearing about your passion for food and how you can contribute to our fresh, customer-led approach.
✨Tip Number 3
Ask questions! When we chat, don’t hesitate to ask about our menu, team culture, or anything else that sparks your interest. It shows you’re genuinely keen on joining us and making a difference.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It keeps you on our radar and shows us you’re really interested in being part of our team.
We think you need these skills to ace Head Chef & Chefs in Carmarthen
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a special dish you love to make or a memorable moment in the kitchen. We want to see that you're excited about being part of our team!
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Commis Chef. If you’ve got any experience with food safety or allergens, make sure to include that too. It shows us you know your stuff and are ready to jump in!
Be Yourself:We’re all about teamwork and a supportive environment, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our friendly atmosphere. We want to get to know the real you!
Apply Through Our Website:To make things easy for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and any relevant certifications you may have. This is crucial in ensuring a clean and safe kitchen, which is a key responsibility in the role.
✨Prepare Questions About Growth Opportunities
Since the company offers great opportunities for personal development, come prepared with questions about career progression. This shows your ambition and interest in growing within the business, making you a more attractive candidate.
