At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh cooking.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Carlisle employer: Lounge Café Bars
As a Junior Sous Chef at our vibrant Carlisle location, you'll be part of a passionate team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and ample opportunities for personal development and career progression in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in an environment that prioritises your well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Carlisle
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your skills with fresh ingredients and share your passion for real cooking.
✨Tip Number 3
Ask questions during your interview! Show your enthusiasm by asking about their kitchen practices, team dynamics, and how they support personal development. It’ll demonstrate that you’re keen to be part of their journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the world of fresh, customer-led cooking.
We think you need these skills to ace Junior Sous Chef - Carlisle
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary world!
Highlight Your Skills:Make sure to mention your kitchen skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your knife skills and knowledge of allergens!
Be a Team Player:Since you'll be supporting our Head Chef and Sous Chef, it’s important to emphasise your communication skills and ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create amazing dishes.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team and being part of our cooking journey!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring examples of dishes you've created that highlight your abilities.
✨Team Player Attitude
Emphasise your communication skills and ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This will show that you can support the Head Chef and Sous Chef effectively.
✨Be Prepared for Food Safety Questions
Brush up on your knowledge of food safety practices and allergen management. Be ready to answer questions about best practices in the kitchen, as this is crucial for maintaining high standards. Showing that you prioritise safety will impress your interviewers.
